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Forget everything you thought you knew about bread! These carnivore-friendly ‘bread’ recipes, from bacon weaves to pork rind ‘tortillas” are about to turn your world upside down.
Get ready for a flavor explosion that’ll make you wonder why you ever bothered with carbs in the first place!
1. The “Meatzza” Crust
Why settle for boring old pizza dough when you can have a crust made entirely of meat?
This Meatzza recipe from Wholesome Yum uses shredded chicken as the base, seasoned to perfection and baked until crispy.
Top it with your favorite sugar-free sauce, cheese, and more meat for the ultimate carnivore pizza experience. It’s like a meat lover’s pizza, but the crust is meat too!
To make it pure carnivore, skip the garlic and stick to salt for seasoning.
Find the full recipe at Wholesome Yum.
2. Bacon Weave Sandwich
Prepare for an overload of savory goodness with the Bacon Weave Wonder, a carnivore twist on traditional bread.
To make it, start by weaving thick-cut strips of bacon into a tight grid. Lay these strips over a baking sheet and bake at 400°F (200°C) until crispy perfection is achieved. The result? A crispy, flavorful “bread” alternative made entirely of bacon.
You can use this bacon weave as the base for sandwiches, burgers, or breakfast buns. Slice it into strips for dipping into carnivore-friendly sauces, or simply enjoy it straight from the oven for a crunchy snack.
Caveman Keto has the full recipe.
3. The “Meatloaf Bread”
Who says meatloaf can’t double as bread? With this inventive “Meatloaf Bread,” you can enjoy the classic comfort of meatloaf, but in a loaf form that slices just like bread.
Start by mixing high-quality ground beef with eggs, a generous amount of salt. Shape the mixture into a loaf, then wrap it in layers of bacon for an extra-crispy, flavorful crust. Bake the loaf until it’s perfectly browned on the outside and juicy on the inside.
Once it’s ready, slice it up just like you would with traditional bread. You can toast the slices in a pan for a crispy edge or use them to build carnivore-friendly sandwiches stacked with steak, more bacon, or even eggs.
To keep it carnivore diet friendly, omit the onion and herbs from the original recipe.
Get the recipe at Diet Doctor.
4. Pork Rind “Bread” Crumbs
Missing that crispy breading on your favorite foods? These Pork Rind “Breadcrumbs” are here to save the day!
By simply crushing pork rinds into fine crumbs, you create a perfect zero-carb, crunchy coating that mimics traditional breadcrumbs without any of the carbs. Mix in bacon bits for an extra flavor boost, and you’ve got a powerful duo of crispy, savory goodness.
These pork rind breadcrumbs are versatile and work wonders as a coating for chicken thighs, steaks, or fish filets. Coat your meat in egg wash and then generously apply the pork rind crumbs before frying or baking to achieve a golden, crunchy texture.
Since pork rinds are rich in flavor, you get a superior taste profile that regular breadcrumbs can’t match. It’s a flavorful, keto-friendly, and carnivore-approved alternative that will take your meals to the next level, all while staying true to the carnivore diet
Find the full recipe at That’s Low Carb?!
5. Beef Jerky Crackers
Craving something crunchy? These Beef Jerky Crackers might just be the answer!
These savory, crispy snacks are made by thinly slicing beef (like flank steak or brisket), seasoning it with salt, and drying it until it achieves a cracker-like crunch. The result is a protein-packed, low-carb snack that’s perfect for munching or even dipping into carnivore-friendly sauces like melted cheese or bone marrow butter.
To prepare, season the thin beef slices with salt. Dehydrate the slices in the oven at a low temperature or use a dehydrator until they are fully dried and crunchy.
You’ll end up with crispy jerky that can be broken into cracker-sized pieces, ideal for snacking on their own or paired with soft cheese or pâté for an indulgent, all-meat snack.
Get the full recipe from Mama Bears Cookbook.
6. Pork Rind “Tortillas”
Taco Tuesday just got a major upgrade with these Pork RindTortillas.
Made from a simple blend of finely ground pork rinds, eggs, and ghee, this batter transforms into flexible, savory “tortillas” that are perfect for wrapping up your favorite carnivore fillings, like seasoned ground beef, shredded pork, or crispy bacon.
To make these tortillas, grind pork rinds into a fine powder and mix them with eggs and melted ghee to create a smooth batter.
Heat a pan over medium heat and pour a thin layer of the batter, cooking each side for about 2-3 minutes until lightly browned and firm. The result is a pliable, flavorful tortilla substitute that’s rich in protein and healthy fats.
These tortillas are ideal for making all-carnivore tacos or burritos, filled with steak, cheese, or even scrambled eggs.
The full recipe is on Ash Eats.
7. Egg White “Bread”
For a light and fluffy, yet hearty carnivore-friendly bread, try Egg White Bread. Made from whipped egg whites and cream cheese, this creation offers a cloud-like texture that mimics the softness of traditional bread but without the carbs.
The whipped egg whites provide structure, while the cream cheese adds a rich, savory flavor, resulting in a loaf that’s perfect for sandwiches, toast, or even breakfast buns.
To make Egg White Bread, start by whipping egg whites until they reach stiff peaks, then gently fold in softened cream cheese and a bit of salt.
Pour the mixture into a loaf pan and bake until golden and firm. The result is a tender, airy loaf that slices just like bread. Toast it for extra crispness, or enjoy it straight from the oven, topped with butter, ghee, or even a slice of carnivore-friendly cheese.
A Spicy Perspective has the recipe breakdown.
8. Chicken Skin Cracklings
Don’t toss those chicken skins! Turn them into crispy, savory chips with this Chicken Skin Cracklings recipe.
To make Chicken Skin Cracklings, begin by laying the skins flat on a baking sheet, ensuring they are fully dry. Lightly season them with salt. Bake at 400°F (200°C) or air fry until the skins are golden and crispy, usually 10-15 minutes.
The result is a crunchy, protein-packed treat that’s incredibly satisfying and perfect for dipping in carnivore-friendly sauces or even enjoying on its own.
Nom Nom Paleo has the full recipe.
9. Duck Prosciutto “Bread”
Get fancy with this Duck Prosciutto “Bread”. This gourmet take on carnivore eating features thinly sliced, cured, and dried duck breast that mimics the flexibility of bread while delivering the rich, savory flavors of prosciutto.
The duck breast is carefully cured with salt to enhance its natural flavors, then air-dried to achieve the perfect balance of tenderness and chew.
Once cured, the duck prosciutto can be sliced thin and used as a luxurious wrap for your favorite carnivore fillings, like steak, pate, or aged cheese.
You can also enjoy it on its own as part of an all-meat charcuterie board. Its deep, umami flavor pairs beautifully with fattier meats, or even topped with a spread of beef tallow or bone marrow for extra indulgence.
Find the full recipe at Leite’s Culirina.
Carb-Free and Loving It!
There you have it, folks – 9 mind-blowing carnivore ‘bread’ recipes that prove you don’t need grains to have your bread and eat it too! These protein-packed alternatives will revolutionize your meals and keep your carnivore lifestyle exciting. So fire up that oven, grab your meat, and get ready to blow your taste buds away!
