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Craving something delicious but still sticking to your carnivore diet? Look no further!
These 10 guilt-free carnivore treats are packed with rich flavors, protein, and healthy fats, offering satisfying options for any craving.
From savory bites to indulgent desserts, these recipes prove you can enjoy flavorful snacks without compromising your diet!
1. Juicy Meatball Pops
This simple yet flavorful meatball recipe combines ground meat, breadcrumbs, egg, and Parmigiano-Reggiano cheese to create juicy, tender meatballs. For a carnivore-friendly version, skip the breadcrumbs and milk—substitute with ground pork rinds or finely ground beef fat for texture and richness.
Use only animal-based ingredients such as beef, pork, or lamb. To cook, either pan-fry or bake the meatballs until they reach 165°F. The recipe yields about 35 meatballs, making it a perfect meal prep option. For purists, omitting non-animal ingredients will keep the focus strictly on meat and fat, ensuring the ultimate carnivore dish.
Visit Inspired Taste for the original recipe.
2. Roasted Bone Marrow
Roasted bone marrow is a rich, flavorful treat that’s perfect for carnivores. This simple recipe turns marrow bones into a savory indulgence, and you can even save the leftover bone broth for later use. Whether served as an appetizer or part of a meal, roasted bone marrow is a nutrient-dense, delicious option for those following an animal-based diet.
Start by bringing 4 to 6 marrow bones to room temperature, leaving them on the kitchen counter for 30 minutes to 1 hour. Preheat your oven to 450°F (230°C). Place the bones in a roasting dish, cut side up if they are cut lengthwise or standing if crosswise. Sprinkle with sea salt and any optional seasonings, such as finely grated garlic, parsley, or pepper.
Roast the bones for 15 to 25 minutes, depending on the thickness, until the marrow begins to bubble and turns golden. Be careful not to overcook; if you do, the fat will melt and the marrow will slide out of the bones. Check for doneness by inserting a skewer into the marrow. The marrow is ready when there’s no resistance. Enjoy this indulgent treat as is or use the marrow in soups and other dishes.
Visit All Things Carnivore for the original recipe.
3. Bacon Cheese Chip Snacks
These Bacon Cheese Chip Snacks are the perfect crispy, savory treat for any carnivore craving. Made with just shredded cheese and crispy bacon, they’re an easy-to-make snack that’s low in carbs and high in flavor.
Start by coating a cookie sheet with beef tallow or another animal fat like lard or duck fat. Then, shred your favorite cheese and cook sugar-free bacon until crispy. Once cooked, cut the bacon into small bacon bits.
On the cookie sheet, form small piles of shredded cheese and top them with the bacon bits. Preheat your oven to 370°F and bake the cheese piles for about 8 minutes or until crispy. Once done, let them cool, and they’ll be ready to enjoy as delicious cheese chips with a bacon crunch!
Check out the recipe at Carnivore.diet.
4. Brown Butter Bites
These Brown Butter Bites are a delicious, rich, and simple carnivore-friendly treat. Made with just butter, this recipe transforms a basic ingredient into a flavorful snack that’s perfect for those following an animal-based diet. With minimal prep time and a little patience, you can have these indulgent bites ready in no time.
To make, begin by melting two sticks of butter in a pan over medium heat. Once the butter melts, reduce the heat to medium-low and let it foam. Stir occasionally to avoid burning. Once the butter turns a golden brown, remove the pan from the heat and allow it to cool for 7-8 minutes. After cooling, pour the butter into a glass cup, scraping the brown bits from the pan for added flavor.
Finally, pour the brown butter into a silicone candy mold and freeze until solid. Once frozen, pop the bites out of the mold and enjoy these rich, savory bites. Perfect for a quick energy boost or as a satisfying, flavorful snack!
Visit Keto and Eat for the original recipe.
5. Chicken Liver Pãte
This Carnivore Chicken Liver Pâté is a rich, nutrient-packed treat, ideal for carnivore and animal-based diets. Made with pastured chicken livers, grass-fed butter (or ghee), and optional herbs, this pâté is quick to prepare and full of healthy fats and protein. For strict carnivores, simply omit the herbs to keep it fully meat-based.
To make, cook the chicken livers in butter until tender, then blend them with more butter to create a smooth, creamy pâté. Chill in the fridge for a few hours before serving. For a richer experience, top with additional melted butter and fresh herbs, if desired.
Enjoy this pâté on its own, spread over steak, or paired with pork rinds for a savory snack. It’s a delicious, nutrient-dense option for those looking to incorporate organ meats into their carnivore lifestyle.
Get the original recipe at Primal Sam.
6. Steak and Bacon Roll-Ups
Bacon Wrapped Steak Bites are a perfect, carnivore-friendly appetizer or meal, combining juicy ribeye steak with crispy bacon. The steak is seasoned and wrapped in bacon before being cooked in the air fryer for a quick, delicious bite.
For purists, omit the olive oil and seasonings like garlic or parsley, focusing solely on the steak and bacon for a simple, high-protein dish. The result is a savory, flavorful combination of steak and bacon, with the option to dip in melted butter for extra richness. This recipe offers a satisfying and indulgent snack, packed with protein and healthy fats.
Recipe here from Cooking In The Midwest
7. Carnivore Ice Cream
This Truly Carnivore No-Churn Ice Cream is the ultimate indulgence for those strictly following a carnivore diet. Made with only two ingredients—rich heavy cream and vibrant egg yolks from grass-fed organic eggs—this ice cream is free of any plant-based additives.
Simply whip the cream, beat the egg yolks, and fold them together before freezing for at least six hours. For purists, this recipe sticks to the essentials, offering a rich, creamy dessert that’s both decadent and animal-based. It’s the perfect treat for anyone craving a carnivore-friendly way to satisfy their sweet tooth without compromising on dietary principles.
Visit Low Carb So Simple for the original recipe.
8. Pepperoni Chips
These Pepperoni Chips are a perfect carnivore-friendly snack that’s crispy, savory, and super easy to make. Simply spread pepperoni slices on a baking tray and bake at 350°F for 8-10 minutes, or until they’re crispy all the way through. As they cool, they crisp up even more, making them the ideal crunchy treat.
For purists, enjoy them on their own, or pair with a simple meat-based dip like garlic butter or marinara sauce. If you prefer, you can substitute the pepperoni with salami, though it may take a few extra minutes to crisp up.
Make a batch ahead of time and store in an airtight container for up to two days for a quick, protein-packed snack whenever cravings strike.
Visit Don’t Go Bacon My Heart for the origins
9. Zero Carb Mozzarella Sticks
These Zero Carb Mozzarella Sticks are a perfect carnivore-friendly snack that combines the rich flavors of ground beef and mozzarella cheese, wrapped in savory bacon. Made with just a few simple ingredients—ground beef, mozzarella string cheese, and sugar-free bacon—these mozzarella sticks are quick to prepare and full of protein.
To make, season the ground beef with Redmond Real Salt, form it into patties, and wrap each one around a mozzarella stick. Next, wrap the patties in bacon and secure the ends with toothpicks. Cook in an oven or air fryer until the bacon is crispy and the cheese is melty, creating a delicious, indulgent treat.
These mozzarella sticks are the ideal low-carb, high-protein snack, with no carbs and a satisfying balance of fat and protein. Store them in the fridge for up to four days and enjoy as a quick, flavorful treat anytime!
Visit Maria Mind Body Health for the original recipe.
10. Homemade Beef Jerky
This homemade beef jerky is the ultimate carnivore snack, offering rich flavor and a satisfying chew. Using thinly sliced beef stir fry strips or cuts like bottom round, top round, or sirloin, it’s easy to prepare with minimal effort. Simply season with Redmond’s Real Salt, which enhances the jerky’s flavor, and use a dehydrator to get the perfect texture.
The recipe is flexible, allowing you to adjust cooking time for your preferred level of softness or crispiness. Typically, 3 hours in a dehydrator at 165°F yields a tender jerky, but longer times can result in a dryer, crispier texture.
This jerky can be stored in the fridge for up to a week or frozen indefinitely. It’s perfect for a protein-packed snack that’s both delicious and practical on the go!
Ribeye Rach has the original recipe.
Final Thoughts: Delicious Carnivore Recipes to Fuel Your Day
With these 10 guilt-free carnivore treats, satisfying your cravings has never been easier or more delicious! From savory bites like Bacon Wrapped Steak Bites to indulgent desserts like Truly Carnivore Ice Cream, each recipe is designed to fuel your body with animal-based ingredients that are rich in protein and healthy fats. Whether you’re looking for a quick snack or a full meal, these treats prove that carnivore-friendly options can be both satisfying and flavorful!
