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Craving seafood that fits your carnivore lifestyle? Look no further! This collection of mouthwatering seafood recipes is designed to showcase the ocean’s finest flavors—without any non-carnivore ingredients.
From buttery lobster tails to crispy fried fish, these dishes are simple, satisfying, and sure to impress at every meal.
1. Butter-Poached Lobster Tails
For a carnivore version of this buttery lobster dish, skip the linguine and replace any plant-based ingredients. The lobster tails are poached in a rich beurre monté (butter sauce), made by melting butter in water, adding garlic, red pepper flakes, and a bay leaf for extra flavor.
The lobster is cooked gently until perfectly tender and opaque, then served with a drizzle of fresh lemon juice and a sprinkle of sea salt. This indulgent dish is best enjoyed immediately for maximum flavor and texture.
For a 100% carnivore option, omit the parsley and lemon if desired, and focus on the pure lobster and butter combination.
Find the original recipe at Umamigirl.
2. Brown Butter Seared Scallops
To make perfect brown butter seared scallops, start by heating butter in a skillet over medium-high heat. Season the sea scallops with salt and pepper, then cook for about 3 minutes on one side until golden brown.
Flip the scallops, add the remaining butter, and cook for another 2-3 minutes while spooning the butter over them. Finish with a squeeze of lemon juice and fresh herbs, like parsley or tarragon, for added flavor.
This method highlights the delicate, sweet taste of the scallops, while the brown butter adds a rich, nutty depth. Enjoy immediately for the best texture and taste.
Get the original recipe at Eating Well.
3. Carnivore Diet Fried Fish with Pork Rinds and Eggs
This crispy fried fish recipe uses pork rinds and eggs to create a savory, golden crust without any non-carnivore ingredients. Fish filets like catfish or cod are seasoned and coated in a mixture of beaten eggs and ground pork rinds, then fried in hot bacon grease or animal fat until golden and crispy on both sides.
The result is a delicious, low-carb, and satisfying dish that highlights the natural flavors of the fish. It’s an easy and quick recipe for anyone craving fried fish without the carbs.
Visit The Primal for the original recipe.
4. Carnivore Seafood Mix with Cheese and Cream Sauce
This dish is a carnivore’s dream, blending shrimp, scallops, and salmon with a rich cheese and cream sauce. Each seafood component is pan-seared to perfection, bringing out its natural flavors while maintaining a tender, succulent texture. The velvety sauce is made by simmering heavy cream with butter and cheddar cheese, creating a decadent base that envelops the seafood.
Designed for carnivore purists, this recipe skips non-animal-based ingredients, making it nutrient-dense and satisfying. It provides a hefty dose of healthy fats, high-quality protein, and omega-3s, supporting both flavor and nutrition. Whether for a special occasion or a luxurious dinner, this dish is an excellent addition to your carnivore meal repertoire.
Quick to prepare and loaded with savory goodness, the Carnivore Seafood Mix is a celebration of the ocean’s bounty, emphasizing simplicity and taste.
Get the original recipe at The Primal.
5. Butter-Baked Fish
Butter-Baked Fish is the epitome of simplicity and flavor, relying on minimal ingredients to create a moist, tender dish. White fish such as cod or halibut is seasoned lightly with salt and baked in a generous amount of butter, allowing its delicate taste to shine.
The butter not only enhances the fish’s natural sweetness but also ensures a luscious texture. As it bakes, the butter infuses the fillets with richness, resulting in a melt-in-your-mouth experience. This recipe stands out for its ease of preparation, making it an ideal choice for both weeknight meals and special dinners.
For a carnivore-friendly twist, skip any added herbs or lemon; the focus remains solely on the butter and fish, highlighting the beauty of simplicity. Serve this dish hot and fresh for the best flavor and texture.
Get the original recipe at Leite’s Culinaria.
6. Carnivore Smoked Salmon Sushi Egg Roll
This recipe reinvents sushi for the carnivore diet by replacing rice with an egg-based wrap. Smoked salmon takes center stage, complemented by a creamy filling made with cream cheese and sour cream. This combination creates a luxurious texture and rich flavor profile.
The preparation begins by crafting the egg wrap, which serves as the base. The smoked salmon is then layered with the creamy filling before being rolled tightly to resemble traditional sushi. This dish delivers all the indulgence of sushi while staying true to carnivore principles.
Packed with protein and healthy fats, these rolls are not only visually appealing but also a nutrient-dense appetizer or snack. They’re perfect for satisfying sushi cravings while maintaining dietary goals. Serve them fresh for the best experience.
Get the original recipe at Carb Manager.
7. Carnivore Bouillabaisse
This carnivore adaptation of bouillabaisse transforms the French classic into a nutrient-rich stew. The dish features a medley of seafood such as shrimp, crab, and mussels, cooked in a savory broth made with seafood stock, butter, and heavy cream.
The preparation is straightforward, allowing the natural umami of the seafood to take center stage. Unlike traditional bouillabaisse, this version skips tomatoes and herbs, making it perfect for carnivore purists. The result is a rich, creamy stew that captures the essence of the ocean in every bite.
This dish is not only flavorful but also brimming with healthy fats, proteins, and essential nutrients. It’s ideal for a hearty dinner or a special occasion meal, offering a luxurious dining experience. Serve it hot, garnished with a drizzle of extra butter for added indulgence.
Get the original recipe at Upgraded Health.
A Seafood Lover’s Carnivore Feast
Whether you’re craving succulent lobster, flaky fish, or perfectly seared scallops, these mouthwatering carnivore seafood recipes will bring the best of the ocean right to your table. Packed with natural flavors and easy-to-follow instructions, these dishes are a celebration of seafood in its purest, most satisfying form.
From buttery lobster tails to crispy fried fish, there’s something for everyone to enjoy. These recipes highlight the richness of seafood, making it simple to create decadent, carnivore-approved meals that are both flavorful and satisfying. Dive into these recipes and treat yourself to a seafood feast that’s as delicious as it is nutritious!
