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Who says seafood can’t satisfy a meat lover’s cravings?
Get ready to sink your teeth into 6 shrimp recipes so good, they’ll have you questioning your loyalty to steak!
From bacon-wrapped delights to spicy jambalaya, these dishes are about to make waves in your kitchen.
1. Bang Bang Shrimp
To make a carnivore-friendly version of Bang Bang Shrimp we will ditch the non-carnivore ingredients while keeping the flavor and crispiness intact.
For the sauce, mix carnivore-friendly mayonnaise with a dash of hot sauce or pureed organ meats for a rich, savory base. Coat the shrimp in collagen powder or ground pork rinds instead of cornstarch, then fry them in animal fat like tallow or bacon grease. The result is a crispy, creamy shrimp dish without any plant-based ingredients.
Skip the sweet chili sauce and make your own savory, spicy glaze from bone broth reduction and hot seasonings (if tolerated). This recipe keeps it simple and indulgent, perfect for a satisfying meal.
Visit Dinner Then Dessert for the original recipe.
2. Shrimp Jambalaya
Adjust this jambalaya recipe to keep the savory flavors while eliminating plant-based ingredients. Replace cauliflower rice with ground pork rinds or finely minced meat, and omit the bell peppers and celery.
Use shrimp and andouille sausage for your protein base, and cook them in animal fat or tallow for extra richness. Simmer with bone broth, adding Cajun seasoning for a spicy kick (optional).
To make this dish fully carnivore, omit the tomatoes and instead use a reduced meat stock to thicken the sauce. The result is a flavorful, hearty jambalaya packed with protein and fat!
Visit The Big Man’s World for more on the recipe.
3. Buttery Shrimp with Bacon (Carnivore Version)
This easy, carnivore-friendly dish combines buttery shrimp and crispy bacon, making it a rich, high-fat, and protein-packed meal. Start by sautéing bacon pieces in butter (or use bacon fat for extra flavor), cooking until crispy. Add shrimp and cook for 3-4 minutes on each side until fully cooked and golden. For an even richer taste, cook the shrimp in rendered bacon fat instead of butter.
Note: To keep it strictly carnivore, skip the parsley garnish and focus on the rich, savory flavors of the shrimp and bacon. This simple recipe offers a satisfying, high-protein meal with minimal carbs, making it perfect for carnivore diet enthusiasts looking for a quick and indulgent dish.
Get the original recipe at Step Away From Carbs.
4. Carnivore Louisiana BBQ Shrimp
My carnivore-friendly version of Louisiana BBQ shrimp eliminates any non-carnivore ingredients while preserving the bold, zesty flavors. Start by cooking the shrimp with butter, garlic, Cajun seasoning, Worcestershire sauce (swap with beef broth for a purer carnivore version), and lemon juice. For a richer sauce, deglaze the skillet with beef stock instead of white wine and let it reduce. Coat the shrimp in the flavorful sauce, then garnish with fresh parsley if desired.
Note: Skip the bread and enjoy the juicy shrimp and savory sauce as a satisfying, low-carb meal. This dish offers a delicious combination of protein and fat, perfect for a carnivore diet!
Get the original recipe at Girl Carnivore.
5. Carnivore Air Fryer Shrimp
This easy air fryer shrimp recipe can be adjusted for a quick carnivore meal. Toss peeled and deveined shrimp in butter or animal fat, then season with garlic powder (optional) and salt.
Next, toss in Parmesan cheese and for a true carnivore version, skip the parsley. Air fry the shrimp until golden and crispy, creating a simple, high-protein dish that’s both flavorful and satisfying.
My version adds richness, by using beef tallow or melted butter for coating instead of olive oil. This dish is great as a main course or added to other carnivore-friendly recipes!
Get the original recipe at Pr Whatever You Do.
6. Carnivore Bouillabaisse
This luxurious Carnivore Bouillabaisse brings together an array of tender, succulent seafood in a rich, creamy broth. Featuring a mix of fish fillets, shrimp, scallops, and lobster tails, this dish delivers a satisfying combination of flavors. The seafood is cooked gently in a flavorful fish broth and enriched with heavy cream for a smooth, velvety texture. The result is a rich, indulgent meal that stays true to the carnivore diet while offering the comforting essence of a traditional bouillabaisse.
The process begins with a simple fish broth, seasoned with salt and optional black pepper, which provides a savory base for the seafood. The key is to add the seafood in stages, starting with the larger, heartier pieces like lobster tails and fish fillets, followed by the delicate shrimp and scallops. This ensures each type of seafood is cooked perfectly, without becoming overdone or rubbery.
Once the seafood is cooked through, the dish is finished with a splash of heavy cream, creating a luxurious and creamy texture that elevates the flavors of the seafood. This rich bouillabaisse is the perfect dish for seafood lovers, offering a refined and satisfying meal that captures the best of the carnivore diet.
Visit Upgraded Health for the full recipe.
Shell Yeah: Your Kitchen’s About to Get Shrimpy!
There you have it, seafood lovers (and converts) – 6 shrimp recipes that’ll make you the star of any dinner party, backyard BBQ, or solo Netflix binge.
Whether you’re team spicy, team crispy, or team “wrap it in bacon,” these dishes prove that shrimp can hang with the big boys of the carnivore world. So grab your apron, fire up the stove, and get ready to make some waves in your kitchen. Just don’t blame us when your friends start showing up uninvited, hoping for leftovers!
