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Hold onto your forks, folks! We’re about to flip the script on everything you thought you knew about cheesecake.
We have found the best animal-based cheesecake recipes and suggested necessary substitutions to make them even more carnivore-kosher.
Forget fruit toppings and graham cracker crusts – we’re diving into the wild world of savory cheesecakes that’ll make your taste buds do a double take.
1. The Bacon Crusted ‘Cheesecake’
Imagine bacon and cream cheese uniting to form cheesecake, it may seem illogical but it works! This savory sensation features a lot of crispy maple bacon, tossed in a food processor to create a bacon crumble for the bottom of the pan. Then mix eggs, cream cheese and top the crust with the mixture (the original recipe has sugar, but you can just leave it out). Bake for 45 minutes at 350 degrees and let it cool before cutting into it.
Drizzle with maple syrup for the final flourish (optional). Topped with more crispy bacon if you choose and it’ll seem like your backyard BBQ got fancy and crashed your dessert table. One bite and you’ll be questioning everything you thought you knew about cheesecake – in the best way possible!
Oh Bite It has the original recipe.
2. The Taco ‘Cheesecake’
This Taco ‘Cheesecake’ reimagines taco night with a carnivore twist. Replace the tortilla chip crust with a ground pork rind base to keep it plant-free while maintaining that crispy crunch.
For the filling, use ground beef, cream cheese, and homemade taco seasoning if you don’t mind some spices on your version of the carnivore diet – otherwise just season with salt.
After baking, skip the salsa and sour cream, and instead top with additional melted cheese.
Let it sit overnight in the fridge, and you’ve got a carnivore-friendly fiesta that’s bold, savory, and satisfying—perfect for a Taco Tuesday upgrade.
Find the original recipe on Just A Pinch.
3. Smoked Salmon ‘Cheesecake’
The Smoked Salmon ‘Cheesecake’ is a carnivore’s dream, combining rich cream cheese with smoked salmon for a savory, no-bake treat. This recipe uses a base of thinly sliced smoked salmon, layered with a creamy filling made from more smoked salmon, cream cheese, and fresh dill.
Skip the lemon zest and dill to keep it strictly carnivore, as well as any non-carnivore seasonings. For a firmer texture, you can add more cream cheese or even some whipped cream if preferred. Once assembled, wrap it in cling film and refrigerate overnight to set. The result is a decadent, smoky, and satisfying dish that’s perfect for a low-carb, high-fat snack or appetizer without any unnecessary carbs or fillers.
Canadian Living has the full recipe.
4. Bleu Cheese & Bacon Savory Cheesecake
The Bleu Cheese & Bacon Savory Cheesecake gets a carnivore twist by skipping the pretzel crust and instead using a crispy ground pork rind base for that satisfying crunch. The creamy filling is a blend of cream cheese and crumbled bacon, creating a rich, savory base.
Once baked, top with even more crispy bacon for a true Philly-inspired treat.
Refrigerate overnight to allow the flavors to meld. This is a hearty, indulgent dish that brings the essence of a classic Philly cheesesteak into a carnivore-friendly, low-carb format.
The Tipsy Housewife has the original recipe.
5. The BBQ Pulled Pork ‘Cheesecake’
The BBQ Pulled Pork ‘Cheesecake’ gets a carnivore makeover by replacing the oyster cracker crust with a ground pork rind base for a crunchy, low-carb foundation. The filling combines shredded Swiss cheese, cream cheese, and tender pulled pork, with chives and basil for extra flavor.
Skip any non-carnivore seasonings and sauces, such as BBQ or hickory sauce, which typically contain sugars or starches, and instead use a homemade carnivore-friendly sauce or just extra rendered pork fat for richness.
Once baked and cooled, refrigerate overnight to let the flavors set. Garnish with crispy pork cracklings or more pulled pork instead of fried onions for that savory cookout vibe in a keto-friendly, carnivore-approved form.
Grab the original recipe from Mumbo Sauce.
6. No Crust Carnivore Cheesecake
This rich, no-crust carnivore cheesecake is a deliciously indulgent treat perfect for any special occasion or everyday dessert. Made with cream cheese, heavy cream, and Manchego cheese, it delivers a smooth, creamy texture with every bite. The addition of eggs helps bind the ingredients into a rich custard-like filling. If you prefer to skip the optional erythritol, this recipe remains naturally low in carbs, staying true to the carnivore ethos.
The key to its decadent flavor lies in the Manchego cheese, which adds a unique sharpness and depth to the cheesecake. As it melts into the heavy cream, it creates a luxurious base that complements the smooth, tangy cream cheese. This fusion of cheeses results in a satisfying dessert that feels rich but light at the same time.
Baked until set but slightly jiggly in the center, this cheesecake can be served warm or chilled, with both variations offering a different experience. Whether enjoyed at room temperature for a softer texture or refrigerated for a firmer consistency, it’s the ultimate carnivore-friendly indulgence with zero crust, making it the perfect guilt-free dessert for anyone on the carnivore diet.
Get the original recipe at Oh, The Things We’ll Make.
Cheesy Finale: Your Kitchen Will Never Be the Same!
There you have it, fellow food rebels – seven savory cheesecakes that’ll make you question everything you thought you knew about dessert! Whether you’re Team Sweet or Team Savory, these creamy creations prove that cheesecake has no rules. From cracker to bacon crust, there are so many ways to create your next cheesecake masterpiece.
Now preheat the oven, grab your springform pan, and get ready to blow some minds at your next dinner party. Just don’t blame us when your guests refuse to leave until you share the recipe!
