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Who says carnivores can’t indulge in ice cream?
If you’ve been craving that creamy, dreamy scoop of ice cream but want to stay true to your carnivore lifestyle, then get ready to have your mind (and taste buds) blown.
These recipes will have you questioning everything you thought you knew about desserts. Each one is packed with the richness of animal-based ingredients, bringing you all the flavor without any of the guilt.
Pure Carnivore Ice-Cream Recipe
1. Carnivore No-Churn Ice Cream
This carnivore no-churn ice cream is the ultimate indulgence for those who want a dessert that’s 100% animal-based. Forget about sneaky plant ingredients—this ice cream is pure carnivore heaven, made with just heavy cream and fresh egg yolks. It’s rich, creamy, and oh-so-fluffy, delivering a luxurious treat without the need for an ice cream maker.
How to Make It: Start by whipping 1 1/2 cups of heavy cream with an electric mixer until stiff peaks form. In a separate bowl, beat 4 fresh yolks from grass-fed organic eggs until they’re pale and fluffy. Gently fold the whipped yolks into the cream, mixing with a spatula until the texture is smooth and consistent. Transfer the mixture into a 1-quart container, level the surface, and cover it tightly. Freeze for at least 6 hours, or overnight. Before serving, let it sit for 30 minutes to soften. Enjoy your carnivore-approved ice cream!
Low Carbs So Simple has the full delicious recipe!
Modified Carnivore Ice Cream Recipes
While the Pure Carnivore Ice Cream recipe above stays 100% true to an animal-based diet, the following “Modified Carnivore” recipes include small amounts of non-carnivore ingredients like sweeteners, extracts, or spices for added flavor and variety. These options are perfect for those who enjoy occasional indulgences while maintaining a mostly carnivore lifestyle.
2. Eggnog Ice Cream
Imagine the creamy, nostalgic flavor of eggnog—but in the form of ice cream. This Eggnog Ice Cream is as rich and decadent as it sounds, but with a carnivore-friendly twist. Instead of the usual suspects like milk and sugar, this recipe leans on the luxurious blend of egg yolks and heavy cream, creating a silky texture that’s to die for.
How to Make It: Start by whisking egg yolks and sugar in a saucepan, then slowly mix in cream and milk. Cook over medium heat until it thickens into a smooth custard. Stir in some freshly grated nutmeg, a pinch of salt, and a splash of bourbon. After straining the custard, chill it overnight to let the flavors develop. The next day, churn it in your ice cream maker and freeze for a few hours.
This rich, creamy dessert is just the right amount of indulgence, perfect for anyone looking to enjoy a festive treat without straying from their carnivore lifestyle. It’s a decadent way to satisfy your sweet tooth while staying true to your diet.
You can find the detailed recipe at Serious Eats.
3. Low-Carb Bacon Ice Cream
This low-carb bacon ice Cream is where savory meets sweet in the most delicious way possible! Imagine rich, creamy ice cream swirled with crispy bacon bits—it’s the ultimate carnivore dessert dream come true. This treat is not only a flavor explosion but also low-carb, thanks to the use of Splenda and heavy cream. It’s not zero-carb due to the Splenda and the small amount of extracts, but trust me, it’s worth every bite!
How to Make It: Start by baking bacon until it’s golden and crispy, then chop it into tiny, crunchy pieces. In a saucepan, melt butter and mix in Splenda with half the cream. In another bowl, whisk egg yolks, gradually adding the warm butter mixture.
Cook until the custard thickens, then strain into the cold cream. Stir in rum, vanilla, and cinnamon for a hint of extra flavor, then chill. Once cold, churn in your ice cream maker, adding the bacon bits for a savory twist on creamy decadence. Enjoy this indulgent, low-carb treat that’s as unique as it is delicious!
The full recipe is available on Food.com.
4. Bone Marrow Ice Cream
If you’re craving something rich and indulgent while sticking to your carnivore lifestyle, this Bone Marrow Ice Cream is the perfect solution. It’s a unique twist on dessert that’s both creamy and satisfying.
How to Make It: Start by blending egg yolks with bone marrow, honey, vanilla extract, and a pinch of mineral salt until the mixture becomes whipped. Next, add some sour cream or regular cream and blend briefly. Pour the mixture into a glass container and freeze for a few hours. The result is a silky, rich ice cream full of flavor, perfect for carnivores craving a sweet, indulgent treat.
Find the full recipe at Eva Valley Meats.
Ready to Dig In?
There you have it—four incredible carnivore “ice cream” recipes that are as delicious as they are creative. Each one of these recipes offers a new way to enjoy a creamy, sweet treat while staying true to your carnivore diet. So go ahead, treat yourself to a scoop (or two).
